▪️ Valencia paella is better than the paella I ate in Spain! The rice is not raw at all, very soft, salmon ➕🦐 prawn ➕ green mouth ➕🐟 fish block, the material is more to find rice in seafood, the signature seafood sauce is the finishing touch 👀. ▪️ olive oil burst shrimp talking about Spanish TAPAS, what I like is garlic oil burst 🦐, especially the snacks for wine! Eat while hot and feel the garlic oil aroma and prawns are combined together ~.▪️ Carbon roast spring chicken is actually a whole roast chicken, the color is golden and attractive, and it will be deboned with a hand! Chicken is juicy 💥